About
FOUR ELEMENTS. ONE UNFORGETTABLE DINING EXPERIENCE.
The Elemente Bar & Restaurant brings bold flavours and energy of Latin America to the heart of the city. With menus revolving around authentic South American flavour led by our Executive Chef, Miquel Zaldivar, and handcrafted cocktails at our lively bar with Latin American vibes, we combine modern flair with culinary passion in a stylish setting.
BRINGING THE BOLD FLAVOURS OF LATIN AMERICA TO EVERY PLATE
The kitchen is led by Group Executive Chef Diego Cardoso, whose Argentine roots inspire bold, vibrant flavours throughout the menu, in collaboration with Miguel Zaldívar, recognised as one of the pioneers of Mexican cuisine in Germany. Together, they bring expertise and passion for hospitality to every dish at Elemente.
The Elements behind Elemente
Fire, Air, Water, Earth, the inspiration behind our name, menu, and experience. The four elements shape our offering, with each element bringing a unique dimension to your dining journey. Experience the elements, book your table today.
Fire
Ignites our open-flame grilled dishes, from juicy meats to perfectly seared seafood
Air
Shapes light, airy dishes such as soufflés, mousses, and delicate desserts.
Water
Inspires fresh, raw creations like ceviche and sashimi, highlighting purity and freshness.
Earth
Grounds our menu with hearty vegetables, roasted roots, and rich mushroom dishes.
CRAFT COCKTAILS AND SOUTH AMERICAN SMALL PLATES, NIGHT AFTER NIGHT
Our lively Latin America bar brings the energy of South America to every evening. Enjoy handcrafted cocktails, from classic mojitos and caipirinhas to signature creations with interactive table moments. Pair them with vibrant South American bar bites designed for sharing, like ceviche cups, empanadas, and grilled skewers, all meant to be passed around.
